No Patience Girl Strikes Again: Garden Edition

Not only does patience evade me in the kitchen, it is also nowhere to be found when it comes to the garden.

We had our first coolish snap here in North Florida this past weekend and while at my favorite local nursery, Native Nurseries, I couldn’t resist picking up a few starter packs of veggies for the fall/winter garden. It’s the right time to start seeds, but a little risky on the small starter plants because we are guaranteed another heat wave before the weather truly breaks.


But I just could not say no to those little four packs of cabbages and broccoli. I needed them. They needed me. It was mutual, so it happened. I chose “Red Acre” cabbage, “Golden Acre” cabbage, and “Belstar” broccoli.

(That Poohtea Bucket was made for me by a creative friend to brew manure compost tea in for my veggies. Don’t you just love it?)

They also had an endangered native called Brickellia cordiformis “Flyr’s Nemesis” which is a big time butterfly favorite, so I obviously had to add that to my purchases. Although rare in the wild, it’s supposedly easy to grow and propagate, so I’m optimistic in trying it. Here’s what the blooms will look like when they open…IMG_8629




As I was heading to checkout before I could grab anything else, an unusual bloom caught my eye.

wpid-wp-1442362242206.jpgWhat was that lavender-ish, spotted lovely? Oh, a Dotted Horsemint (Mondarda punctata)! Another Florida native that I did not have in my yard…yet. Picked up a gallon size pot of that because I love all beebalms and headed home.

The weekend itself got away from me, so I didn’t end up getting them into the ground until this afternoon. Recently, after seeing some pictures of my harvests from last year compared to this year’s summer harvests, I knew it was time to amend my soil. Overall, I have great dirt from years of leaf mulch and garden rotations, but it was clearly time to give it a boost. I want big production for fall/winter. I’ve got plans for those veggies. The freezer is already full of homemade veggie and chicken stocks ready for soups!

I gathered up the cabbages and broccoli and placed them with a general idea of what else would be added in the weeks ahead. For each starter plant hole, I mixed in two scoops of mushroom compost, a good dose of Jobe’s Organic fertilizer, and watered them in with Moo Poo Tea (which is the best stuff ever). If that doesn’t give them the best chance ever? I don’t know what will. Even better, it’s supposed to rain tomorrow and the next day. Nothing, nothing at all, beats all natural rain after planting.

As the baby veggies settle in for the night, I’m busy looking through my seed collection which has now reached 14 packets including this weekends additions…


Did I not mention that I also bought more seed packets while at the nursery? Whoops. I did.

Clearly no patience girl is here to stay. I can pretend that baking has helped slow me down and taught me to do things in order, but the fact is, I can’t be stopped. I need all the foods, all the plants, and all the words (I may or may not have another shipment of books on the way as well) right now!



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