What’s that saying? Old habits die hard—which just makes me think of Samuel L. Jackson in Die Hard with a Vengeance saying, in his most perfect of a voice, “Bro? Get away from the goddamn phone!”
But moving on from my distracto moment, old habits do seem to linger on. And on. This past weekend, I decided to try a new cookie recipe I had saved from an email newsletter from The Splendid Table. I feel like I’ve pretty much mastered my basic chocolate chip and pecan cookie, so it was time for another trial.
The original recipe for these Sour Cherry and Dark Chocolate cookies is by Yasmin Khan of The Saffron Tales. It peaked my interest because of a recent education by a friend on the benefits of tart cherries. So I thought, instead of drinking tart cherry juice, why not put them in a cookie? It’s gotta be about the same, right?
Gathered up the ingredients, which did look delicious all on their own, and thought I was set to go.
Well, that old habit I thought I had finally kicked to a curb far, far away came strolling back around the block and didn’t even knock. Next thing I know I’m partway through the recipe realizing I never read it all the through. DUH. Hi, habit. How’ve you been?
At that point, everything came to a screeching halt as the recipe called for the dough to chill for at least an hour. Really, people. I can’t say it enough—read recipes through once, twice, three times a loon. Luckily, I had actually started baking far enough in advance of Sunday dinner that I had the time to spare.
In my late rereading of the recipe, I also figured out that I hadn’t used all the sugar that was called for. Now, it’s true, I usually do cut sugar content anyway, but this time it wasn’t on purpose. I also didn’t chop up the dried cherries…but the dough looked and smelled amazing, so I wasn’t going to stress about it.
After an hour or so of reading with intermittent Instagraming and doing random tasks in the garden, I got the dough out of the fridge and balled it up. Dough balls are fun. BALLS. Speaking of dough, last week I had a discussion with coworkers about doughnuts/donuts/dough nuts. I decided I like it spelled separately and also wondered why they aren’t called dough nuts & bolts instead of doughnuts and holes.
Anyhooooo, the dough made 12 big balls. Recipe said use an ice cream scoop, I think. I don’t have one, so I just rolled them up into 12 equally-ish sized nuggets of yum. Popped those buddies in the oven at 325 for 7 minutes. They were just beginning to unball and melt out a bit, so when I turned the pan, I also sprinkled them with sea salt. Back in for another 10 minutes and they seemed done.
I let them cool almost completely before the taste test. They were decadent. A heavy weight of a cookie, but not overly sweet—I think my sugar mishap and the addition of sea salt balanced it out. The texture was somewhere in between a cake and a brownie. Hard to describe, really. In retrospect, I may do a hotter oven for less time when I try them again. I’d prefer a crispier edge/bottom and keep them gooey in the middle.
Overall, I’d call them a success and the Greeks were pleased. Another Sunday family dinner dessert dynamo.
Original recipe by Yasmin Khan here:
My habit rearing it’s ugo head:
I used dried tart cherries, which I didn’t chop up (next time I definitely will), and left out the extra tablespoons of granulated sugar…I also didn’t have a full 1/4 cup measured out either. Whoops.
READ THE RECIPE ALL THE WAY THROUGH FIRST
Starting with a bee all up in the rain lilies that are blooming their fool heads off after the weeks of showers we’ve had lately. This dude hit up all three flowers multiple times. He was a happy camper and may have stopped to take a nap in there when I took this photo:
I was sipping my coffee while looking out the kitchen window this morning and contemplating the garden work I needed to do when I saw movement on the torenia out of the corner of my eye. Went out to investigate and found this bumble greedily filling up on all the clown flowers. Packing those pollen pads!
And finally the wannabee. This little wasp was enjoying the new addition to the garden—the Salt & Pepper plant. I am also loving this one. The flowers are different from anything else I have and the habit is open and airy. So glad I decided to try it.
After weeks of dreary, rainy days, the sun finally came out today and so did the pollinators. I walked through the garden after lunch and caught sight of tiny wasps, bees, moths, butterflies, and flower flies. The garden I planted out by the road last summer has really taken off and although it was intended as a butterfly garden, it has attracted way more than that.
As an after vet check-up treat, I took my girl Ruby Joon to Native Nurseries today and got to see even more pollinators while she drank from all the water features. Captured this beauty (monarch?) proving that the nursery’s signage is accurate. The Brickellia in my garden isn’t blooming quite yet, but I hope it attracts big ones like this guy…
Back home, I found that I have swallowtail butterflies on the way. Caterpillars are currently destroying the bronze fennel, which I plant just for them. I noticed the first few pillars yesterday and one of the plants is already looking a bit thin today. This beast probably has something to do with the fennel demolition.
This whole “Pollinator Week” thing has really gotten me out taking a closer look at the garden. Instead of seeing it as a whole, I’ve focused on individual blooms, looked under leaves, and even checked the zinnias hanging down into the ditch. Not only have I learned of pollinators I never knew were out there doing their thing, but my drive to garden regardless of the heat, humidity, and mosquitoes is back up—I’m energized again. Bring on the dog days of summer. I have a lot of work to do to be ready for fall and I’m ready.
Today was another rainy day, so I couldn’t find many pollinators out and about in the garden. I did find a red-headed bush cricket and a common grasshopper, but decided instead to share a video I took on Monday of a bee on one of the best pollinator attracting perennials out there—the anise hyssop.
I still can’t believe the size of the pollen saddles on that bee! Impressive work, buddy.
Maybe this dude isn’t pollinating 15 floors up in the rain, but in the garden, yes. Wasps of all sizes are the main pollinators I see in my vegetable garden. I have my fair share of bees, butterflies, and moths as well, but wasps do double duty in the garden. Not only are they pollinators, but Braconid wasps will lay their eggs on hornworms and when they hatch, the larvae feed on the worm killing it. Instant pest control. And that is just one example of the over 200 possible pests that parasitic wasps control in a garden. Boom.