Mixed greens and spinach drizzled with olive oil and topped with a dollop of cottage cheese and a smidgeon of home-concocted mango salsa, blueberries, chives, and pepitas.
Yes, please and thank you.
Home-concocted mango salsa:
Chunks of fresh mango
Heirloom tomatoes quartered (I used Haley’s Purple Comet)
Chopped basil, mint, and chives
Tiny-diced jalapeno and garlic